Ingredients

It all begins with the meat. Brisket is a large cut from the chest of a cow. It is a tender and flavorful cut if cooked low and slow, which is why our snacks are smoked and cooked for many hours to give them their rich flavor and tender texture.

H2O is a key ingredient in our products, which aids in distributing the dry ingredients and adding tenderness. We add water to the product to mix and then cook to reduce the water to a level that is shelf-stable.

These include our secret spices and flavors, which make the bites delicious while remaining shelf stable.

Complimentary to many barbecue recipes, brown sugar adds a browning effect to the meat and gives the flavor depth and just a touch of sweetness to offset the savory flavor.

Salt is a key ingredient in our meat snacks. It allows the meat to bind, and opens the meat proteins to capture the flavor and moisture. Similar to water, salt is a magic ingredient for chefs and scientists, which accentuates flavor and provides a tender texture for extended periods of time.

A unique functional ingredient, rosemary extract prevents the bites from oxidizing and generating off-flavors during shelf life at room temperatures. Think of it like a built in fridge for you meat snacks, keeping them fresh and tasty over time.